Just returned from a visit to the Southern division BrewHouse. While there, I assited the Head Brewmaster in brewing an English Pale Ale. I must say that the entire process went very, very well. Brewmaster Scott will be posting additional info.
We also had the opportunity to sample the first batch, a Vienna Lager. In short, it was very mellow and smooth, although only conditioned in the bottles for one week. Brought a six-pack up to the Northern divsion for future sampling after additional conditioning.
Today, the Northern division is brewing a Chocolate Milk Stout. At the moment, I am waiting for my brew buddy to get out of bed. Will report later on today's events.
The first batch, our English Pale Ale, is still in the secondary fermenter. Expected bottling date is February 22nd. Hardest part of brewing is the waiting
Cheers!
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